Effect of sweet green pepper on yolk color and performance of laying hens
نویسندگان
چکیده
منابع مشابه
The Effect of Red Pepper (Capsicum annuum) and Marigold Flower (Tageteserectus) Powder on Egg Production, Egg Yolk Color and Some Blood Metabolites of Laying Hens
An experiment was conducted to investigate the effects of using different levels of Red Pepper powder (RP) and Marigold flower powder (MF) on egg production, egg yolk color andsome blood metabolites in laying hens. Ninety, 103-weeks old laying hens were divided into 5 treatments groups of 6 birds in each cage with 3 replicates in a completely randomized design. The birds were fed a corn-soybean...
متن کاملeffect of postharvest application of chitosan and calcium chloride on decay and quality attributes of sweet cherry
چکیده ندارد.
15 صفحه اولEffect of Red Pepper (Capsicum frutescens) Powder or Red Pepper Pigment on the Performance and Egg Yolk Color of Laying Hens
Two experiments were conducted to study the effects of red pepper (Capsicum frutescens) powder or red pepper pigment on the performance and egg yolk color of laying hens. In Exp. 1, 210, thirty-wk old, Hy-line Brown laying hens were fed one of seven diets containing 0.3, 0.6, 1.2, 2.0, 4.8 or 9.6 ppm red pepper pigment or 0.3 ppm carophyll red. Each diet was fed to three replicate batteries of ...
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ژورنال
عنوان ژورنال: Journal of Applied Poultry Research
سال: 2015
ISSN: 1056-6171
DOI: 10.3382/japr/pfu003